GKU Launches New Prospectus For The Session 2017-18

Author(s): City Air NewsTalwandi Sabo, May 17, 2017: The new Prospectus of Guru Kashi University(GKU) was launched today by the GKU Managing Director S.Sukhraj Singh Sidhu in the presence of senior officers of the university including...

GKU Launches New Prospectus For The Session 2017-18
Author(s): 

Talwandi Sabo, May 17, 2017: The new Prospectus of Guru Kashi University(GKU) was launched today by the GKU Managing Director S.Sukhraj Singh Sidhu in the presence of senior officers of the university including Vice-Chancellor Col.Dr.B S Dhaliwal , Pro-VC Dr.Jagpal Singh, Director Finance Dr.Narinder Singh, Registrar Dr Jagtar Singh Dhiman, Dean Research Dr.RK Bansal, Dy Registrar Dr.Amit Tuteja, Dean College of Agriculture Dr.Ajmer Singh Sidhu, Dy Director (IT) Sunny Arora, Coordinator Admissions Dr.Vijay Lakshmi and others. The main attraction of the prospectus is ready information on new courses in different technical and non technical disciplines.
Chairman S. Gurlabh Singh Sidhu in his message appreciated the efforts of all concerned for preparing and presenting the prospectus in an excellent outfit.
S. Sukhraj Singh Sidhu MD, appreciated the new look of the prospectus adding that it will be very informative for the students during the entire course of study as it illustrates the detailed information about the courses, fee structure, hostel accommodation and other facilities.
Col. Dr. B S Dhaliwal,Vice-Chancellor(GKU) said that the students will find the needed information at one source and can select programs of their choice for seeking admission at GKU.
Dr. Jagpal Singh, Pro Vice-Chancellor (GKU) expressed that the academic and co-curricular calendar mentioned in this booklet will guide the students for smooth study throughout their educational programs.
Dr. Jagtar Singh Dhiman, Registrar(GKU) stated that apart from the yearly academic benifits this prospectus will provide directional guidance in higher education and overall activation of the university.

Date: 
Wednesday, May 17, 2017