Citrus Hotel - Indore adds a ‘culinary twist’ to the city with the launch of ‘Punchin’ Restaurant

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(L to R) Mr. Shaleen Mathur, President Sales, Orange Tiger Hospitality and Mr. Naved Murtaza, Resident Manager - Citrus Hotel Indore at the launch of Punchin Restaurant, Indore.

Citrus Hotel - Indore adds a ‘culinary twist’ to the city with the launch of ‘Punchin’ Restaurant
zIndore, December 7, 2018:Citrus Hotel Indore, managed by Orange Tiger Hospitality,gears up to take the people of Indore on a culinary sojourn with the launch of Punchin Restaurant. The restaurant will specialize in exquisite authentic ‘Punjabi’ cuisine and ‘Desi Chinese’ cuisine. Following its stupendous success in Kolhapur, the Indore outlet will offer aunique gastronomic euphoria by bringing together an amalgamation of flavours that Indians truly devours. Located at Citrus Hotel, the restaurant will be run and managed by Orange Tiger Hospitality.
As a city that takes pride in its food, Indore is famed to be a melting pot of varied flavours with food enthusiasts flocking every nook and cranny of the city.Staying true to the foodie culture of the city, Punchin effectively marries the boisterous ‘tadka’ of desi Punjab and the ‘zing’ of videshi Chinese in its menu. With options for both vegetarian and non-vegetarians, the menu includes classics like Sarson Da Saag, Amritsari Wadiyan, Keema Kaleji, Dal Pudina Shorba, Tri-pepper Fish, Chicken in Black Bean Sauce, Lemon Coriander Chicken and more. Don’t miss the chef recommended signature specialitiessuch as Punchin Kebab Platter, Tangdi Wajid Ali, Mogge Da Kukkad, Murg Kurchan, Noodle Makhani, and Tandoori Momo Chicken.
Punchin also boasts of a wide range of fusion choices in starters, soups, and breads. The delectable range of desserts that the restaurant offers will ensure that guests end their meal on a sweet note. Fried Ice Cream, Moong Dal Halwa, and Phirni are among the many irresistible treats that Punchin has to offer.
In keeping with the restaurant’s inimitable concept, the food is served in ‘bartans’ which have the classic Indian touch. Patrons can savour their meals in an opulent glass thaal and sip their drinks from old beverage bottles with the brand punch lines painted on them, all of which is sure to take them on a nostalgic trip.
The contemporary set-up, beautifully contrasted by quirky furniture and rustic lighting, creates a unique ambience of relaxation and calmness, where one can indulge his taste buds and soak in the vibrant atmosphere. Even the table setting and accents used, mirror the theme of the restaurant, with Chinese and Punjabi characters taking centre stage in the art on coasters, table mats, et al. Taking a cue from the brand’s style, colourful elements have also been placed in the restaurant with tongue-in-cheek desi humour and quotes painted around the rustic brick clad walls.
Commenting on the launch, Mr Shaleen Mathur, President Sales, Orange Tiger Hospitality, said, “Our commitment to excellence and attention to details are the reasons behind our success so far. With this new outlet, we strive to once again deliver to our customers an experience that they will cherish and want to keep coming back to.”
Naved Murtaza, Resident Manager - CitrusHotel Indore added, “Priding ourselves in our ability to serve customers a unique and memorable palate, we hope to build on the success that our other outlets has had, and establish a new destination for gastronomical delights in Indore.”

Date: 
Friday, December 7, 2018