Celebrity Chef Dr.Izzat Husain reveals secrets of Mughlai preparations during Workshop on Muglai Food- “Mughlai Dawat” at GNA University

Jalandhar, February 8, 2019: Faculty of Hospitality, GNA University organized “Mughlai Dawat” (a workshop on Mughlai cuisine) in which Celebrity Chef Dr.Izzat Husain revealed the secrets of Mughlai preparations with aspiring culinary aspirants, organized for the first time in Punjab. Dr.Narendra Awasthi, Registrar University welcomed the resource person and appreciated the initiative by the Faculty of Hospitality to host such kind of learning platforms to budding chefs. Chef Dr. Izzat Husain demonstrated and revealed the authentic cooking techniques of Mughlai food without the use of water and curd. He also shared the medicinal effects and benefits of Indian spices with the students. During his workshop Chef Husain showcased right methods to use various ingredients at the right temperature by cooking mouthwatering dishes like Veg Galouti kebab, Dal Khamsa, Kathal Biryani, Mutton Qurma, Chennai Kheer etc. A quick session on blending spices to make different Indian masalas helped students to choose and use perfect blend for vegetarian and meat dishes. Prof Dr. VK Rattan, Vice-Chancellor GNA University applauded the efforts by Faculty of Hospitality for organizing such workshops and said such kind of events are certainly the right steps for an organization that continuously strives to be among the leading Hotel Management institute in India. S. Gurdeep Singh Sihra, Pro-Chancellor, GNA University launched the book titled “Izzat ka Khana” by Chef Izzat Husain. He conveyed gratitude to Chef Izzat Hassian for sharing his unique knowledge with budding professionals and appreciated the efforts of Faculty of Hospitality for hosting this wonderful event. Mr. C R Tripathi, Ms. Monika Hanspal, Mr. Sameer Varma and Faculty members of Hospitality were also presented during the workshop.