Demonstration of Pathway to Sustainable Living Through the Chemistry of Bio-enzymes

Chandigarh, May 13, 2026: The Department of Chemistry organized an innovative and awareness-oriented activity for the students of M.Sc. Home Science (Foods & Nutrition) – Semester II on the theme “Pathway to Sustainable Living Through the Chemistry of Bio-enzymes” The activity aimed to promote chemical free organic and eco-friendly practices and encourage sustainable living through the preparation and application of natural bio-enzymes. 
The students devoted nearly three months of rigorous effort in preparing a variety of bio-enzymes ranging from face toner, probiotic drinks, room fresheners, surface cleansing agents to fertilizers using fruits, fruit peels, vegetable waste, flowers, rice water, jaggery, herbs, and other natural ingredients. The prepared products were also displayed in the college premises to spread awareness among students and faculty regarding the importance and benefits of bio-enzymes as sustainable alternatives to hazardous chemical-based products.
The exhibition included display of a wide variety of bio-enzyme-based products such as rice water-based skin toners, rose flower based face cleansers, beetroot based probiotic drinks commonly known as kanji, grape wine, rose and marigold flower based room fresheners, citrus and orange peel based surface cleansing agents for all type of surfaces like floor, tiles, wood, glass etc., vegetable and fruit peel based soil fertilizers. These products highlighted the creative and scientific approach of the students towards fermentation-based preparations, waste utilization, environmental conservation, and sustainable household practices. Many of the preparations demonstrated the use of kitchen and garden waste for developing eco-friendly solutions that can reduce dependency on synthetic chemicals in daily life.
The activity also focused on the scientific and chemical principles behind the functioning of bio-enzymes. Through this activity, students gained practical exposure to the chemistry of fermentation, enzymatic action, biodegradation, and sustainable waste management. The Department of Chemistry expressed pride in the enthusiastic participation of the students and emphasized that such activities play an important role in connecting scientific knowledge with real-life applications for the betterment of society and the environment.
The Principal of the college, Prof. Sudha Katyal appreciated the dedicated efforts and creativity of the students participating in such a meaningful and socially relevant activity. The Principal remarked that initiatives like these not only promote environmental awareness and sustainable living but also help students develop innovative thinking and entrepreneurial skills. Such eco-friendly products have the potential to be transformed into small-scale sustainable ventures, thereby encouraging self-employment opportunities and promoting green entrepreneurship among students.