Budding Chefs celebrate International Yoga Day at Regency College of Culinary Arts

Hyderabad, June 21, 2025: Regency College of Culinary Arts & Hotel Management - the premier hospitality institutions in India, organized a deeply inspiring event on its campus today, to mark International Yoga Day at its college premises at Khairatabad. Over 100 final-year students and faculty participated enthusiastically under the guidance of Yogacharya Sivaprasad from Addlife’s Holistic Wellness Centre. The participants performed Tadasana, Vrikshasana, Adho Mukha Svanasana, Bhujangasana, Balasana, Setu Bandhasana, Trikonasana, Paschimottanasana, Sukhasana, Shavasana. This year’s global theme, “Yoga for One Earth, One Health,” aligned with Regency’s commitment to holistic education, embracing the harmony of mind, body, and planet.
 
Known not just for its academic excellence but also for nurturing the overall development of its students, Regency College continues to foster a culture that emphasizes mental clarity, physical vitality, and emotional resilience. In line with this ethos, the International Yoga Day celebration featured a 2 days sequence of activities which included students attending Yoga Day celebrations hosted by the Government of Telangana at the LB Stadium and International Yoga Day celebrations organised at the Regency College campus. Both the events left the participants rejuvenated and reflective.
 
The event began with a Yoga March, a symbolic awareness walks through the campus, reflecting unity, mindfulness, and collective responsibility on 21.06.25. Following the march, students and faculty joined hands in a Plantation Drive, reinforcing the connection between human health and a healthy planet. The act of planting saplings symbolized growth, renewal, and the deep-rooted belief that sustainable choices nurture both the self and the Earth.
 
The highlight of the event was the Yoga Asanas session, where over 100 final-year students and faculty participated enthusiastically. Guided by Yogacharya Sivaprasad Yoga Guru from Addlife’s Holistic Wellness Centre, the session introduced participants to postures that enhance flexibility, focus, and calmness. His gentle yet powerful guidance created a space for reflection, mindfulness, and renewed energy.
 
Principal Chef P. Ramesh Kumar Reddy addressing the gathering with pride and encouragement, stated, “Yoga is not merely a routine; it’s a philosophy of living. Through meaningful events like this, we don’t just prepare students for careers, we prepare them for life. At Regency, we believe in nurturing professionals who lead with awareness, strength, and compassion.”
 
Sivaprasad and Raju, Front Office Executive, delivered a thought-provoking session on holistic living. They shared invaluable insights on disciplined routines, conscious eating, and the transformative power of daily yoga. For students training in hospitality and wellness industries, these lessons resonated deeply, bridging personal well-being with professional excellence.
 
Students described the event as uplifting, both physically and emotionally. They shared that the yoga session helped them feel more cantered, mindful, and conscious of their health choices. The importance of nutritious food and balance struck a strong chord, especially among culinary arts students who strive to promote wellness through food.
 
The occasion was a culinary delight for the participants with Regency College thoughtfully curating a wholesome Ayurvedic Sattvic Breakfast. A total of 150 members, including students, faculty, and guests, were served a wide variety of nutritious, traditional dishes. The breakfast menu featured Kattu Pongal, Ragi Idli, Kanda Poha, Probiotic Curd Rice, Sprouted Moong Bean Salad, and accompaniments like fermented peanut chutney and Karivepaku (curry leaf) podi. To complement the meal, a refreshing range of natural beverages and sweets was offered, including Herbal Tea, Golden Haldi (turmeric) Milk, Cucumber Mint Detox Water, and more. This thoughtful breakfast wasn’t just about food—it was a warm reminder of how simple, traditional recipes can nourish both body and mind.
 
Hyderabad: A Rising Hub for Hospitality Education
With Hyderabad emerging as a top destination for hospitality aspirants from across India, Regency College stands as a beacon of quality, consistency, and innovation in education. The city’s thriving hospitality ecosystem and Regency’s strategic industry partnerships offer students unparalleled placement opportunities—both in India and abroad. The college’s track record of international placements, experiential learning, and real-world exposure sets it apart as a leader in culinary and hotel management education.