100% XII Board Result: Sanskriti KMV School campus buzzed with cheers


Author(s): 

Jalandhar, May 28, 2017: Sanskriti KMV School campus buzzed with cheers as the XII grade board result was aired. With the 100% result in XII CBSE Boards in all the streams of 51 students, school once again upholds its honour. The highest score is 94 % achieved by Simran Choudhary in Commerce and Swati Sharma in Non Medical.
Kanica Bansal scored 91.3% and Vanshika Trikha 90.8 % in Commerce. Jasjit Kaur 90% in Medical stream.
Subject wise highest score is as follows –
• Physics- 100% Swati Sharma, 95% Anisha Sharma, 93% Jasjit Kaur, 92% Gaurish Dhamija, 91% Nandini Banga
• Business Studies- 98% Simran Choudhary , 95% Vanshika Trikha, Dhritika Palta, Riya Mahajan and Radhika, 90% Kanica Bansal
• Music Vocal – 98% Paramveer Klair, 97 % Prabhleen Kaur, 96% Damanjeet Kaur
• Physical Education – 96% Swati Sharma, 92% Jasjit Kaur, 90 % Kanica Bansal and Ashna
• Chemistry- 95% Swati Sharma
• Maths- 95% Gaurish Dhamija and Deepanshu Manocha
• English – 94% Kanica Bansal
• Accounts- 93% Simran Choudhary, 93% Vanshika Trikha
• Multimedia- 91% Muskan Madaan
• Economics- 93% Simran Choudhary, 91% Kanica Bansal and Radhika, 92% Ashna, 90% Vanshika Trikha and Dhritika plata
The over all statistical status of score is:
Above 90% - 5 students
80%-90% - 14 Students
70%- 80%- 11 students
60%-70% - 13 students
50%-60% -08 students
Sh Chander Mohan ji President and Mrs Atima Sharma, Manager Sanskriti KMV School, heartily congratulated Mrs Rachna Monga, Principal and mentioned their heartiest wishes to the school, students and the parents for the applaud able scores in XII CBSE Boards.
Principal Mrs Rachna Monga, extended her heartiest wishes to the merit scorers and all other students for the praise worthy academic performance.
She quoted that it is the dedication, discipline and consistent efforts of the students, teachers, parents and the school as a whole that has borne excellent result and set another benchmark for the future school generation.

Date: 
Sunday, May 28, 2017