Street food of Delhi in winters

The winter streets of Delhi are a gourmet's paradise. The street cuisine of the city offers a diverse range of flavours, including the well-known Daulat ki Chaat and the savoury Ram Laddoo.

Street food of Delhi in winters
Source: IANS

Olivia Sarkar

New Delhi, Jan 10 (IANSlife) The winter streets of Delhi are a gourmet's paradise. The street cuisine of the city offers a diverse range of flavours, including the well-known Daulat ki Chaat and the savoury Ram Laddoo.

In the summer, a lot of foods and snacks that are not very popular go berserk on the streets. In a similar vein, you frequently come across merchants selling foods you had no idea existed.

Daulat ki Chaat

Although the name would suggest otherwise, this is a distinctive and well-known sweet dish. Daulat ki chaat is a milk-based dish that is specifically manufactured solely during the winter and is meticulously prepared by sellers. After the milk and cream are combined, they are placed outside to collect dew for the night. After that, it is completely combined for hours. After that, the foam on top is gathered and served. Lastly, pistachios, almond shavings, khoya crumbles, and saffron taste are added as garnish to this light and airy milk foam. It creates one of Delhi's most delicious, melt-in-your-mouth winter dishes.


In Delhi, this delicious street dish is one of the most popular winter fare. Unexpectedly, during this season, sweet potato chaat or Shakarkandi vendors may be seen in practically every bazaar. First, the sweet potatoes are sliced into bite-sized pieces after being perfectly cooked and skinned. Subsequently, the seller scatters numerous spices and a substantial quantity of lemon juice over it, blending them thoroughly. However, the end product is the tastiest, healthiest, and most delectable sweet-and-sour snack ever. You don't need to second-guess this food!


On a cold winter's day, nothing feels more satisfying than a hearty, spicy dish of meat prepared the desi way. At this point, Old Delhi Nihari steals the show. This delicious dish of slow-cooked buffalo or goat meat, coated with royal spices and a healthy dose of fat, is served over soft and fluffy khamiri roti. Nihari, which is typically eaten for breakfast, is also one of those dishes that will leave a lasting impression on your taste buds. Put another way, nihari is one of those wintertime delicacies in Delhi that you just can't resist, even though the spices may make you sneeze and sniffle.


The Paranthe Wali Gali is yet another treasure in Old Delhi. crammed with antique stores offering a wide variety of paranthas and fillings. A parantha is an oil-fried or roastable pancake made with filled dough. Though potatoes, peas, pork, cauliflower, radish, cottage cheese, eggs, etc. are common fillings for paranthas. However, the Paranthe Wali Gali provides a range of choices, including Manchurian parantha, green chilli parantha, rabri parantha, and khoya parantha. A heated, toasty parantha with a flavorful potato curry certainly brightens your day in the winter.


Though it has nothing to do with warding off the cold, kanji is a refreshing drink that is especially prepared and sold in the winter since the veggies are in season. This is how it's produced: First, submerge the beetroot and carrots in water. After that, add spices to the mixture (such as rock salt, mustard powder, chilli powder, etc.) and let it ferment for four to five days in the sun. The colour and flavour of the spices are absorbed by the water to create a drink that is high in vital nutrients, aids in digestion, boosts metabolism, and supports healthy skin and hair.


Since they are served hot, many sweet Indian recipes are best appreciated in the winter. Condensed milk or sugar syrups are used to sweeten the rich dessert known as halwa. It has a wide range of foundational elements. A few popular ones are badam (nuts) ka halwa, moong dal (mung bean), gaajar (carrot) ka halwa, and suji (semolina) ka halwa. Additionally, the rich ingredients, sticky sweetness, warming qualities, and aromatic tastes of the desserts make them ideal for this winter season.


Fried fritters, also known as pakodas, are a mainstay in every Indian home and the reason why winter get-togethers stay cohesive. A tangy tamarind chutney or a sour green tea paired with crispy, crunchy fritters will make anyone's scowl disappear! Generally, pakodas are created with battered and fried vegetable pieces. Minced meat is a component of chicken and mutton pakodas. Among them are paneer (cottage cheese) pakodas, egg pakodas, cheese pakodas, and even ice cream pakodas.

Dudh Jalebi

An increase in desires for scalding hot dishes occurs as the chilly weather takes hold. The smell of freshly baked jalebis permeates the air as you stand next to the vendor in your sweaters in Delhi's streets. If you pair it with a cup of steaming milk, you'll also have met your daily requirement of protein. Well, that's a healthy decision, huh? Dip those hot jalebis into the milk and taste this delightful treat with a saffron hue. The crunchy sweetness and the long-lasting aftertaste. What more could a person possibly need?


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