Groundnut processing training at ICAR-CIPHET
Two budding entrepreneurs approached ICAR-CIPHET for groundnut milk and its products
Ludhiana: Groundnut/soy based products are loaded with various other essential goodness that makes it critically important for individuals on diets, people who have to enhance their overall health, as well as vegetarians and vegans around the world and also in the health conscious world non dairy foods are becoming popular and ICAR-CIPHET is committed and working consistently to meet the food needs of the nation by developing and promoting health food products.
Two budding entrepreneurs namely Mr. Jaswant Singh & Mr. Narinder Singh from Mohali and Ludhiana respectively approached ICAR-CIPHET for groundnut milk and its products. Dr. D.N. Yadav, Pr. Scientist has imparted hands on training to entrepreneurs from 17-18 March 2021. Dr. Ranjeet Singh, PI, ABI & I/C ITMU coordinated this training and assured them that all possible help will be extended for establishment of agro food processing business.