Coastal food fest at Radisson Blu Hotel MBD Ludhiana till November 5


Ludhiana, October 25, 2017: Now foodies can tickle their taste buds with food from South in Ludhiana with a culinary extravaganza at Radisson Blu Hotel MBD Ludhiana. The eleven days Coastal food festival commenced from Wednesday and will continue till November 5. The festival, brings in a delightful feast with their Coastal Food Festival, at Made in India specialty restaurant. The alacarte menu spread focuses on presenting delicacies infused with aromatic spices from the coastal regions .
Coastal Food Festival exhibits the cuisines of the South Indian states of Goa, Tamil Nadu, Kerala and Karnataka. The 11 days festival will showcase variety of food from across the coasts of South India. The region is popular for its spices and flavours. A wide variety of specialties from Karnataka, Goa, Tamil Nadu and Kerala will be served to it diners from October 25 to November 5.
Food and Beverage Manager at Radisson Blu Hotel MBD Ludhiana Amit Sharma said, “Experience an exquisite culinary journey across the Indian coastal cuisines under one roof. Relish the extensive varieties of palatable coastal delicacies specially curated by our culinary ambassadors. Even the décor of restaurant with Colourful Umbrella, Flower and Cereal Alpen (Rangoli), Banana Tree, Sea Creatures Cutout, Bulb Garland, FerrI Lights makes dining experience from memorable.
Executive Sous chef Jyot Rana and Executive Chef Amit Thapliyal at Radisson Blu Hotel MBD Ludhiana said , “Alleppy Fish Fry from Kerela is must try for food lovers. Adu Kozhambu Lamb cooked with ground coconut and spices from Tamil Nadu are another dish that will tickle the taste buds of the foodies.
They further added, “The Sorshe Chingri a Bengali preparation of prawn, cooked in fresh mustard paste is a dish from from Kolkata. A Malabar Stew a vegetable or chicken infused with ginger and simmered gently in coconut milk from Kerela. The another dish from Goa Mutton Vindaloo a dish made of Lamb cooked and flavored with spicy toddy vinegar dipped Masala is another dish that make this coastal food festival perfect dining experience for food lovers.

Wednesday, October 25, 2017