2-days live skill building and entrepreneurial workshop on ‘Art of making waffle and ice cream’

Chandigarh: In sync with the national mission of ‘Aatma Nirbhar Bharat’, Government Home Science College in collaboration with Mommy Baby Kitchen organized a 2-days live skill building and entrepreneurial workshop on ‘Art of making waffle and ice cream’. 
The workshop was sponsored and conducted by Muskan Agarwal, Founder of Mommy Baby Kitchen. During the First day of the workshop, she gave a hands-on live demonstration of making breakfast waffles. She also shared a few tips with the viewers on how to build their own start-ups and further shared her experience of managing her passion for baking along with her studies. She further demonstrated the different techniques of making vegetable waffles using waffle makers. On the next day of her workshop, she showed various ways of making a variety of flavoured ice creams like raspberry ice cream, chocolate ice-cream, faluda ice cream and vanilla ice cream.  
Principal of the college, Prof. Sudha Katyal, motivated the viewers to bring perfection in turning one's passion to a successful start-up. 
The workshop was viewed by more than 4K viewers and received 120 comments on Facebook page of the college