Education

IIM Sambalpur extends its holistic pedagogy

IIM Sambalpur extends its holistic pedagogy

Announces first Executive MBA degree program for working professionals to aid entrepreneurship...

LPU to host Regional Final of One Million Dollar Startup Challenge-Hult Prize

LPU to host Regional Final of One Million Dollar Startup...

Hult Prize Startup Challenge is considered as Students’ Nobel Prize

Guest lecture on career prospects of Indian Hospitality Students in the USA

Guest lecture on career prospects of Indian Hospitality...

The main leitmotif of the lecture was to make the students well apprised about the...

Week long AICTE-ISTE sponsored induction/refresher program inaugurated at DAVIET

Week long AICTE-ISTE sponsored induction/refresher program...

Eminent personalities from industry and academia will deliver the expert talks 

Eventful Day 1 at TiECON Chandigarh 2021

Eventful Day 1 at TiECON Chandigarh 2021

The wait got finally over as TieCON 2021 a three-day Entrepreneurial congregation...

CT Institute of Management Studies organizes fun filled Lit Fiesta event for students

CT Institute of Management Studies organizes fun filled...

The students from BBA and MBA background showcased their marketing skills

Groundnut processing training at ICAR-CIPHET

Groundnut processing training at ICAR-CIPHET

Two budding entrepreneurs approached ICAR-CIPHET for groundnut milk and its products

Youth festivals winners honoured in Lyallpur Khalsa College

Youth festivals winners honoured in Lyallpur Khalsa College

The Chief Guest Sukhcharan Singh Malhi lauded the efforts of college for promotion...

Training program on climate resilience and sustainability in disaster management

Training program on climate resilience and sustainability...

More than 180 participants across the globe joined the training programme

Medicinal herbs planted at Govt Home Science College to observe poshan pakhwada

Medicinal herbs planted at Govt Home Science College to...

The theme of this year's Poshan Pakhwada revolves around “My Kitchen, My Dispensary”