World Chocolate Day: Sony SAB artists reveal their sweetest chocolate cravings and their everlasting love for the treat

There’s something undeniably magical about chocolates—they’re comforting, nostalgic, and often remind us of the most joyful moments in life. Many consider it a great cure for a bad day. As everyone across the globe celebrates World Chocolate Day, Sony SAB actors Ashi Singh, Karuna Pandey, Sayli Salunkhe, Aditya Redij, and Pariva Pranati share their fondest memories associated with chocolates and reveal their go-to desserts when those cravings strike!

Ashi Singh, known for her role as Kairi Sharma in Ufff… Yeh Love Hai Mushkil, said, “I think chocolate is my forever weakness! As a kid, I used to sneak into the fridge, especially during the night, to nibble on whatever chocolate I could find. That habit hasn’t changed much, to be honest! Even now, I find myself reliving the good old days with a pack of little chocolates — picking out my favourite colours, slowly sucking on them, and then enjoying the chocolate inside. I love eating them in layers. I love all things chocolate, but if I had to pick one ultimate favorite, it would be a warm chocolate lava cake with vanilla ice cream on the side — the contrast is just heavenly. Chocolates are also my go-to fix on hectic shoot days; just a cube can instantly lift my energy and mood.”

Sayli Salunkhe, who plays the role of Anjani Maata in Veer Hanuman, said, “I’ve always had a massive sweet tooth, and chocolate brownie tops that list. As a kid, my mom would reward me with a chocolate milkshake every time I scored well in exams—and that tradition continues! Now, whenever I want to reward myself, I opt for a rich, gooey chocolate brownie or just a simple bar of dark chocolate after lunch. It’s my therapy! There’s something about the slightly bitter, slightly sweet taste that feels very grown-up, yet very comforting. It’s a tradition I’ve made for myself — a small treat in the middle of a busy day."

Karuna Pandey, who essays the role of Pushpa in Pushpa Impossible, said, For me, chocolate has always been a symbol of happiness. I remember when I was younger, my father would bring chocolates, and I would love unwrapping those little bars and sharing them with my cousins during family get-togethers. Even now, every time I eat a piece of chocolate, I’m transported back to those childhood moments. Now, whenever I’m pulling a long shift or rehearsing late at night, I keep a bar of dark chocolate in my bag. It’s a healthier pick and gives me the boost I need. I’m not big on sweets otherwise, but this one’s a must.”

Aditya Redij, who essays the role of King Krishnadevaraya in Tenali Rama, said, “Chocolates remind me of simpler times of school days, where we’d eagerly wait for birthday chocolates to be passed around in class. I still remember how we used to carefully save and savor those small bites! Today, my preferences have evolved — I’ve grown to appreciate the richness of dark chocolate, especially the ones with sea salt or almonds. Chocolate mousse and chocolate cake are also my favourites. I think everyone has their own chocolate story, and mine is a mix of nostalgia and pure joy. It’s the perfect way to unwind after a long day of shooting.”

Pariva Pranati, who portrays Vandan Wagle in Wagle Ki Duniya- Nayi Peedhi Naye Kissey, said, “As a mom, I’ve come to appreciate chocolates in a whole new way, not just as a personal indulgence, but as a reminder of little joys and shared memories. While my son is quite young and I’m mindful about what he eats, the excitement in his eyes when we walk past a bakery or spot a chocolate cake is something I relate to. It takes me back to my childhood. I was obsessed with chocolate éclairs and my mother’s homemade chocolate biscuit cake. For me, chocolate isn’t just about taste; it’s something that connects generations and memories in the sweetest way possible.”