Traditional recipes for Makar Sankranti

New Delhi, Jan 14 (IANSlife) Makar Sankranti is a harvest festival that is cherished across India in various regional flavours. Known as Uttarayan in Gujarat, Lohri and Maghi in Punjab, Magh Bihu in Assam, and Pongal in South India, each state adds its unique touch to the festivities.

Food, as in any Indian festival, plays a central role and Makar Sankranti is no exception. The festival is celebrated with a range of mouth-watering dishes made from seasonal and local produce.

As we usher in the festival of harvest, here are three delightful traditional recipes recommended by Chef Kunal Kapoor to elevate your celebration on this auspicious day. From savoury options to sweet treats, make the festival a burst of flavours with these appetizing delicacies.

TIL GUR LADOO

Ingredients

Steps to Follow:

 

PEANUT CHIKKI

Ingredients

Steps to Follow:

 

AMRITSARI PINDI CHOLE

Ingredients

To boil Chole (Chickpeas)

For Chole Masala

For Wet Masala

For Tempering

For Garnish

Steps to Follow:

For Chole Masala

For Boiling Chole

For Wet Masala

For Final Tempering

 

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--IANS

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