Sunil Sharma Joins Doubletree by Hilton Gurgaon as Food and Beverage Manager

Sunil Sharma has been appointed as Food & Beverage Manager at Doubletree by Hilton Gurgaon. As a seasoned hotelier, Sunil brings with him an international experience from different countries and considers his passion for Food & Beverage as his driving force.

Sunil has worked in luxury brands such as The Taj and The Leela In India. He got an opportunity to journey into international exposure starting from the iconic Waldorf Astoria, where he launched and operated some of the most sought after gastronomic delights. Sunil was then promoted as Outlets Operations Manager at Hilton, UAE wherein, he introduced to Ras Al Khaimah, the first 3D dining experience of world renowned ‘Le Petit’ fame. He further went on to pursue his love for classical food and spirits and became a rare found Sake Sommelier from SSA, Hong Kong.

Sunil then got an opportunity at one of The Leading Hotels of the world and Doha’s iconic- The Torch Doha, as an Assistant Food and Beverage Manager. In his current role, he is responsible for taking care of Food & Beverage operations at Doubletree by Hilton Gurgaon.

Sunil loves to blend nouveau cuisine and classical spirits and is fond of traveling.