Chandigarh, March 5, 2015: This one comes straight from the land of Nawabs. Enriched with a historic lineage and a story of evolution behind them, Kebabs have long been considered to be the food of the palace and the street alike. Saffron at JW Marriott brings on your table a variety of sizzling hot vegetarian and non-vegetarian kebabs, to satisfy your palate as it rolls out Daawat E Kebab promotion for food lovers across the tri-city.
Infused with a spirited style, “Daawat E Kebab” will be spread out in a cosy dining hall from 10th March till 24th March at Saffron. Chef’s Table includes best Authentic Kebabs, Breads, Biryani, Yakhani and Chutneys, prepared by Saffron’s very own Chef Taj who hails from Lucknow.
Enjoy the night with a glass of JW Gold Label (One on One) and live music. The Signature dishes in the Menu include Kakori Kebab, Tundey Kebab, Murgh Rezala, Subjani Paneer Tikka, Goolar Kebab, Ulte Tawe Ka Parantha and Seviyan Ka Muzzafar.
Thursday, March 5, 2015