PCTE - IHM organized Halwaizza

Ludhiana, January 30, 2019: PCTE Institute of Hotel Management organized Halwaizza- An event where the students of Hotel Management along with Travel and Tourism students displayed 100 varieties of Halwaizzas i.e. Halwa served on a Pizza Base. Some of the varieties included Exotic Halwa, Rasgulla Halwaizza, Cornflax Halwaizza, Pan Gulkand Halwaizza, Tiramisu Halwaizza, Mughal Gosht Halwaizza, Orange Brownie Halwaizza, Sarso Ka Saag Halwaizza, Murg Halwaizza, Karachi Halwaizza etc. The honorable Guests of the event were Ms. Sangeeta Bahuguna along with Ms. Kavita Bahuguna, famous Food and Hotel Reviewer & Writer, Chef Sudhanshu, General Manager from Maharaja Grand, Celebrity Chef Ms. Neelu Kaura, Chef Shibiraj Saha, Executive Chef from Park Plaza, Chef Paramjeet Singh, Executive Chef from Keys Hotel. The students showcased a lot of creative and innovative ideas for the event where Hritik Rawat from BHMCT First year bagged the First Prize for Gosht Halwaizza followed by Aditi from BTTM First Year who bagged the Second Position for Rajma Halwaizza and the Third Position was bagged by Gurkaran from BHMCT Second Year for Pan Gulkand Halwaizza. Mr.Anirban Gupta, Dean IHM, PCTE said that “ I am really proud of the IHM students for their dedication to the tasks given to them. He added by saying that this helps them to evolve their practical skills, he further said they force us to think out of the box and to give them new and difficult challenges every single time. Dr. KNS Kang, Director General PCTE Group of Institutes congratulated the participants of the events. He further said that such events will definitely help the students in exploring their creativity. He added by saying that hospitality is a growing sector and PCTE encourages such events to implement practical learning on campus.