MDU, Rohtak Appoints Celebrity Chef Dr. Manjit Singh Gill as Distinguished Visiting Faculty in IHTM

Rohtak: Mahrishi Dayanand University Rohtak, has appointed Celebrity Chef Dr. Manjit Singh Gill as a Distinguished Visiting Faculty in the Institute of Hotel & Tourism Management (IHTM). This appointment marks an exciting milestone in the university's ongoing pursuit of excellence in hospitality and culinary education.

Chef Manjit Singh Gill, a luminary in the culinary world, brings a wealth of experience and expertise to the university. His distinguished career began at the Oberoi School of Hotel Management, which is now known as the Oberoi Centre for Learning & Development (OCLD). In 1977, he joined ITC Welcomgroup of Hotels, where he made significant contributions as the Corporate Chef for ITC Hotels. During his tenure, ITC Hotels embraced the philosophy of celebrating everything Indian, from their names and structures to their cuisine.

Chef Gill's passion for Indian cuisine goes beyond recipes; he has delved deep into understanding the philosophy behind it. His journey led him to explore the influence of Ayurveda on Indian food. This dedication has resulted in the establishment of Indian restaurants that have become institutions in themselves. Through extensive travel and exploration, Chef Gill has come to appreciate Indian cuisine as the finest in the world. His commitment to the Food & Culinary world has earned him praise and recognition worldwide.

Expressing his gratitude for this opportunity, Chef Gill thanked Prof. Rajbir Singh, Vice-Chancellor of M.D University Rohtak, for inviting him to be part of this esteemed institution. Speaking on this momentous occasion, Prof. Ashish Dahiya, Director of IHTM, remarked, "This Teacher's Day is indeed special as we welcome Master Chef Dr. Manjit Singh Gill on board. Together, we aim to elevate IHTM into a premier institution for culinary and hospitality education."

Chef Manjit Singh Gill's role at M.D University Rohtak will encompass Substantial Scholastic Activity. He will utilize the Institute/Department's facilities to engage in academic activities that further enhance the quality of education provided. Chef Gill will provide guidance and mentorship to the faculty members, nurturing their teaching and research capabilities. He will deliver public lectures on contemporary issues in the field of hospitality and culinary arts, sharing his invaluable insights with students and the broader community.

The appointment of Chef Dr. Manjit Singh Gill is a testament to MDU Rohtak's commitment to providing world-class education in hospitality and culinary arts. His presence is sure to inspire and educate the next generation of culinary professionals, contributing to the university's continued growth and success.

M.D University Rohtak is a leading institution of higher education dedicated to fostering academic excellence, research, and innovation. With a rich history and a commitment to quality education, the university is at the forefront of imparting knowledge and shaping future leaders.

IHTM is a flagship Institute and integral part of M.D University Rohtak, specializing in hospitality and tourism education. It aims to provide a comprehensive and industry-relevant curriculum to prepare students for successful careers in the hospitality and tourism sectors. Chef Dr. Manjit Singh Gill's appointment is set to enhance the institute's reputation and impact.