Live demonstration of low cost millet based recipes at Home Science College

Chandigarh, September 3, 2021: On the third day of the ongoing Poshan Maah celebrations 2021, post graduate student of Department of Foods and Nutrition conducted a live demonstration on low cost millet based recipes using locally available ingredient 'Barnyard millet and Ragi' in sync with the theme of Poshan Maah ' Converging towards a healthy walk through life'. She shared the importance of millets in diet in combating triple burden of malnutrition by highlighting the impressive nutritional profiles of these millets.

The demonstration included low cost recipes such as Samak Tamarind Rice and Ragi Malt.

Principal Prof Sudha Katyal appreciated the efforts of the student. She also emphasized on the health benefits of incorporating millets and importance of diet diversity to overcome micronutrient