ICAR-CIPHET Transfers Mechanized Makhana Popping Machine Technology to Bihar based firm

Makhana is an organic, nutritious, non-cereal edible crop and a rich source of carbohydrates, proteins, and essential minerals. In recent years, the demand for makhana has increased significantly in both domestic and international markets, leading to a substantial rise in its commercial value.

ICAR-CIPHET Transfers Mechanized Makhana Popping Machine Technology to Bihar based firm

Ludhiana, January 5, 2026: Makhana is an organic, nutritious, non-cereal edible crop and a rich source of carbohydrates, proteins, and essential minerals. In recent years, the demand for makhana has increased significantly in both domestic and international markets, leading to a substantial rise in its commercial value.

Considering the nutritional importance and growing market potential of makhana, ICAR-CIPHET, Ludhiana has developed a mechanized makhana popping machine system to improve processing efficiency and product quality.

In this regard, Anil Kumar Singh, M/s Aadya Agritech Private Limited, Bihar, approached ICAR-CIPHET for obtaining a license for the mechanized makhana popping machine technology. The technology licensing process was facilitated by Dr. Ranjeet Singh, Head, ToT Division and I/c ITMU, and Dr. R.K. Vishwakarma, one of the technology developers.

Dr. Nachiket Kotwaliwale, Director, ICAR-CIPHET, Ludhiana, formally awarded the certificate of licensing to the entrepreneur and assured full institutional support for the successful establishment and commercialization of the venture.