ICAR-CIPHET Licenses Fat-Free Flavoured Makhana Technology to Bihar based firm
Makhana is a naturally organic and nutrient-rich crop whose market demand and value have increased significantly in recent years. However, conventional flavoured makhana products generally contain up to 30
City Air News
Jun 3, 2026 11:56
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Ludhiana, June 3, 2026: Makhana is a naturally organic and nutrient-rich crop whose market demand and value have increased significantly in recent years. However, conventional flavoured makhana products generally contain up to 30% added oil, which increases their caloric content and diminishes their health benefits.
To address this challenge, ICAR-CIPHET, Ludhiana, has developed an innovative “Process for Preparation of Fat-Free Flavoured Makhana”, enabling the production of healthier flavoured makhana without the addition of oil.
Deepa Singh of M/s Magadhlotus Foods LLP, Bihar, approached ICAR-CIPHET for the licensing of this technology. The technology transfer process was facilitated by Dr. Ranjeet Singh, In-charge, ITMU. Following the successful completion of training, the technology licensing and training certificate was formally presented to Singh by Dr. Nachiket Kotwaliwale, Director, ICAR-CIPHET, on 03 June 2026.
The technology was developed by Dr. Mridula Devi, Dr. R.K. Vishwakarma, Dr. Ranjeet Singh, Dr. R.K. Singh, and Dr. S.N. Jha.
