Groundnut/Soy processing Training at ICAR-CIPHET

Ludhiana, July 27, 2017: Groundnut/soy based products are loaded with various other essential goodness that makes it critically important for individuals on diets, people who have to enhance their overall health, as well as vegetarians and vegans around the world. In these days non-dairy foods are becoming popular and ICAR-CIPHET is committed and working consistently to meet the food needs of the nation by developing and promoting health food products. Two budding entrepreneurs namely Mr.Manjit Singh from Sangrur and Mr.Nirbhai Singh from Bathinda approached ICAR-CIPHET for groundnut/soy processing.
Dr.Ranjeet Singh, Sr.Scientist TOT Division has imparted hands on training to entrepreneurs from 26-27 July 2017 and Dr.R.K.Gupta, Director CIPHET, Ludhiana awarded training certificate to trainees on successful completion of the training and assured them that all possible help will be extended for establishment of agro food processing business.