Groundnut/Soy processing training at ICAR-CIPHET
Two budding entrepreneurs from Jalandhar approached ICAR-CIPHET for groundnut/soy processing
Ludhiana: In the health-conscious world non dairy foods are becoming popular and ICAR-CIPHET is committed and working consistently to meet the food needs of the nation by developing and promoting health food products. Groundnut/soy based products are loaded with various other essential goodness that makes it critically important for individuals on diets, people who have to enhance their overall health, as well as vegetarians and vegans around the world. Two budding entrepreneurs namely Mr. Hitesh Sharma & Ms. Rinkal Handa from Jalandhar approached ICAR-CIPHET for groundnut/soy processing. Dr. D.N. Yadav, Pr. Scientist & Dr. Swati Sethi Scientist has imparted hands on training to entrepreneurs from 08-09 October.
Dr. Ranjeet Singh, PI, ABI & I/C ITMU coordinated this training and assured them that all possible help will be extended for establishment of agro food processing business.