FRIENDS Belcibo now brings to Ludhiana chain of Gourmet Dining Restaurant
Author(s): City Air NewsThe Friends Belcibo Pvt. Ltd. chairman-cum-managing director (CMD) Naresh Sethi (second from left) and managing director (MD) Manik Sethi (third from left) alongwith others addressing the media persons at Ludhiana...
Ludhiana, July 4, 2013: Backed with over 40 years experience in the arena of hospitality, Friends Belcibo now brings to Ludhiana, a chain of Gourmet Dining Restaurant – da’ Belcibo, Boutique Banquet – Perfecto and the Ultra Lounge – Serreno.
Addressing a press conference here on Thursday, the Friends Belcibo Pvt. Ltd. chairman-cum-managing director (CMD) Naresh Sethi and managing director (MD) Manik Sethi said, “Given our depth of reliability and our unrivalled understanding of the need for absolutely top of the line hospitality services we have chosen to specialise within the industry by offering only experiences of exceptional quality. Whether it be gourmet dining, the fine art of premier banqueting, boutique weddings or zany clubbing.”
Further, they said their objective is to be recognised as the company that manages the finest hospitality services in Ludhiana. Creating properties of enduring value, and supporting them with deeply instilled ethics of personal service and quality thus satisfying the needs and tastes of their discerning guests, and also maintaining their position as Ludhiana’s premier luxury hospitality company.
They said FBC is all set to become synonymous with quiet luxury, delectable dining and legendary service. “The dining experience here is enhanced by its now widely famed delicacies served up by some of the best chefs, who take their culinary inspiration from their sensibilities of world cuisine”, they said, adding authentic flavours, excellent service and welcoming ambience create a remarkable dining experience that is unrivalled anywhere else in Ludhiana. For such a food-obsessed town, de’ Belcibo is any gourmets delight. Freshness is the keyword for everything - from the additives to the recipes, from the seasonings to the servings, from the ambience to the ambrosial.
“We try to keep most preparations on-the-spot, so that they can be enhanced to customers palate pronto”, they revealed.