Cooking without fire competition in DIPS

Blooming chefs made various innovative dishes

Cooking without fire competition in DIPS

Jalandhar: “Cooking Without fire” Competition was organised at DIPS Schools. It was a class wise activity for classes I- X. Students made very tempting dishes without using fire. The activity exhibited their great innovation and creativity. 

Blooming Chefs made various innovative dishes like coconut laddoos, beatroot chikki, tangy chaat etc. The Judgment was done by the principal on the basis of taste, health, nutrition value and presentation. In this competition Class II,Class V, Class VII and Class VIII were overall winners. 

The activity was organised by activity

In the end Principals of all the schools appreciated the teachers and students for their efforts and encouraged them to do their best in future as well. She also guided the students to eat healthy and nutritious dishes so that they could become sound citizens.

Chairman of DIPS Institutions Gurbachan Singh and MD Tarwinder Singh also sent his best wishes to the students.