Cookery Competition on Magical Millets at GHSC - 10
To promote the use of millets and their consumption in our daily diets, Government Home Science College organised a cookery competition using millets as the main ingredient as part of the Poshan Maah celebrations.
City Air News
Sep 19, 2022 06:36
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Chandigarh, September 19, 2022: To promote the use of millets and their consumption in our daily diets, Government Home Science College organised a cookery competition using millets as the main ingredient as part of the Poshan Maah celebrations.
A wide array of more than 40 delectable and innovative recipes were prepared by the students ranging from Mexican millet cups to Bajra Panjiri, Sanwa kheer and Jowar laddoo.
Prizes were awarded on the basis of innovation, taste, nutritive value and display. Three consolation prizes were awarded to Larfgeet of Msc Foods and Nutrition, Rianshu of Msc Foods and Nutrition and Anjali of Bsc Dietitics for their preparations of bajra cutlets, sanwa kheer and barnyard pudding.
The first three prizes were all bagged by the Bsc Home Science first semester students. Saumya won the first prize for her Ragi gingerbread house, Harjyot for Millets Laddoo and Ishita won the first prize for Millet Panjiri.
Principal Prof. Sudha Katyal, congratulated all the prize winners and encouraged them to incorporate millets in innovative ways in their daily diets.
