SHERATON HYDERABAD HOTEL WINS BIG AT THE 10TH EDITION OF THE TIMES FOOD AND NIGHTLIFE AWARDS

InAzia at Sheraton Hyderabad Hotel wins Best Pan Asian restaurant
Hyderabad, December 22, 2016: Sheraton Hyderabad Hotel, Gachibowli was honored with a prestigious award at the recently held Times Food and Nightlife Awards 2016. Cherished by the hotel team, InAzia, the specialty restaurant at Sheraton Hyderabad Hotel, received an award for the “Best Pan-Asian Restaurant” in the fine dining category.

InAzia is an upscale, authentic specialty restaurant on the 10th floor of Sheraton Hyderabad Hotel. Frequented by several business and leisure guests, the pan-Asian dining specializes in Thai, Chinese and Japanese cuisines that ranges from traditional Thai Som-tom, Phadthai and PlaThoad X.O Sauce to an array of sushi and other delicious pan-Asian dishes. With quirky cocktails like the Smoky Manhattan, Espresso Martini, Bell Pepper Martini and Wasabi Martini, InAzia elevates the fun element of the dining experience. It is the perfect venue for guests looking for the best pan-Asian ambience in Hyderabad with contemporary Asian décor in the spacious dining room that stimulate the senses as well as the palate.

Mr. Shibil Malik, General Manager, Sheraton Hyderabad Hotel said, “It is an honour for all of us at Sheraton Hyderabad Hotel for being recognized at such an esteemed platform. Our commitment is to deliver superlative culinary experiences to the guests at Sheraton Hyderabad, and we aim to stand by that. We are obliged to receive this award and it gives us immense pleasure to see our hard work being acknowledged.”