Sankalp arrives with its new Menu in Ludhiana

Ludhiana, August 29, 2014: It was the Spanish who first introduced the Barbecue into the America and to the American Indians. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. Barbecue is a slow method utilising less heat than grilling, attended to over an extended period of several hours.
India has had a number of Barbeque Restaurants but nobody thought of a Vegetarian Barbeque Restaurant. Sankalp a Chain of 135 Restaurants (comprising of Sankalp, Sam’s Pizza, Saffron and Salt ‘n’ Pepper)across the Globe (USA, UK, UAE, AUSTRALIA and INDIA) introduced the first Vegetarian Barbeque Restaurant in Surat in the year 2001.
Sankalp – A Pioneer in South Indian Cuisine, has also started the most authentic North Indian Cuisines promising you to savor your taste buds to the hilt. The Exotic Sizzlers of Saffron are very popular among our patrons. Also the Crispy Roomali Roti is a first of its kinds preparation and deeply enjoyed by our guests. We have a robust A la Carte menu starting from Starters to Desserts,
Sankalp specially brings to the city of Ludhiana its “Buffet on The Table” option wherein the customer can enjoy a complete menu starting from Barbecue Starters, Soups, Main course and Desserts. All served on the table itself.
So even if you go alone you can relish and enjoy anything and everything on the Unlimited Menu which comprises of almost everything on the A la carte Menu.
Times have also awarded with the Best Restaurant in 2012, 2013 & 2014.
Thus after over whelming successes in Surat, Ahmedabad, Vadodara, Gandhinagar, Chandigarh, Anand, Bhavnagar, Udaipur, Jaipur and Dubai, Sankalp has now arrived with its new Menu in LUDHIANA to tickle your Taste Buds.