Sagar Ratna Celebrates Independence Day In Tricolour

New Delhi, August 10, 2016: To add colour to the Independence Day celebration, Sagar Ratna, the South Indian food giant decided to serve foods with a Tricolor appearance in its restaurants, Uttapam and Dosa in tri-color which is served with multi-colored chutneys in orange, white and green; a unique way to pay homage to India’s freedom and her tricolour flag.

Made from a blend of natural ingredients like pulses, sesame seeds, coriander, and cumin and pomegranate, the food is luscious besides being healthy. The toothsome dishes are undoubtedly fresh, which is the USP of Sagar Ratna. Besides awesome taste and purity, the connoisseurs are blessed with a variety of nutrients including proteins, minerals, and vitamins in every bite and sip. They also help in keeping one refreshed and energetic throughout the day.

Seema Chandra - AVP (F&B) at Sagar Ratna said, “Irrespective of religion, caste, creed, and colour, every Indian celebrate their Indepence with full of zeal and enthusiasm. And, to make this national festival further colourful we decided to add Tricolor menu as an add-on for the special eve.”