Himalaya FootCare Cream; Heal cracked heels, naturally

Author(s): City Air NewsHimalaya FootCare Cream is a unique combination of natural ingredients and Ayurveda concepts that revolutionizes foot care and gives soft heels in a week’s time. It comes with the goodness of Honey, Turmeric, Fenugreek...

Himalaya FootCare Cream; Heal cracked heels, naturally
Author(s): 

Himalaya FootCare Cream is a unique combination of natural ingredients and Ayurveda concepts that revolutionizes foot care and gives soft heels in a week’s time. It comes with the goodness of Honey, Turmeric, Fenugreek seeds and Sal Tree extract to treat cracked heels and rough feet.
The cream is available in sizes of 20g and 50g each priced at Rs. 50 and Rs. 110 respectively. They are available in all leading pharmacy stores, general retail outlets and healthcare online platforms.
Recommended usage:
Wash feet with lukewarm water and pat dry. Apply the required quantity of FootCare Cream over the affected area twice daily, once in the morning after bathing and again at bedtime.
Why it works:
Made of Sal Tree Extracts, its antimicrobial and anti-inflammatory properties help heal cracked heels. Honey, with its bactericidal and antiseptic properties, being extremely important in Ayurveda is an effective moisturizing agent which moisturizes the heel exposed to harsh surfaces on a daily basis. Turmeric which has been used as an antiseptic for centuries contains strong anti-inflammatory properties, which soothe the feet gently enabling the cracks to heal. The cream also contains Fenugreek which has been traditionally used in Ayurvedic medicines as an excellent moisturizer, specially formulated to hydrate dry skin. Applied externally, the herb is also beneficial for boils, abscesses and ulcers. Ginger being the next ingredient is used externally as a local circulatory stimulant which keeps the feet warm, preventing the skin from cracking due to the cold. From prevention to cure, Himalaya FootCare Cream is the ideal product to pamper your heels.

Date: 
Saturday, June 25, 2016