Experience the diverse East Asian flavours at Foodhall

This monsoon, Foodhall is set to help you feast on authentic flavours from the East with the launch of their East Asian Food Festival starting from June 7th until July 7th, 2016. With influences from the relatively unknown cuisines of Asia like Korean, Indonesian, Malaysian and Burmese, Foodhall’s offerings are sure to tantalize your taste buds.

With innovation and creativity being the driving force behind Foodhall’s live kitchens, this East Asian Festival will display a traditional Rice and Curry Bar with favourites like Mushroom & Glass Noodle, Yellow Curry with Red Rice, Indonesian Coconut Curry with Wild rice, Burmese Eggplant Curry with Sticky rice and Jackfruit and Star Anise Red Curry with Jasmine rice. Customers will be spoilt for choice with Foodhall’s extensive range of dips & sauces, straight from Eastern Asia - Indonesian Coconut curry paste, Thai yellow curry paste, Burmese curry paste, Thai red curry paste, Peanut dipping sauce and Five spice plum sauce.

Offering more to the taste buds of the customers is Foodhall’s cafe menu with dishes like Roti Canai which is a Malaysian flat bread served with either a potato or chicken curry, Chicken Satay and Tofu Satay with Peanut dipping sauce and Tibetan Thukpa. Alongside, Foodhall has set up a Cold Salad Bar offering Glass Noodle Salad, Thai Green Mango Salad, Broccoli & White Fungus Salad and Som Tam (Thai Raw Papaya Salad). There is also a Ramen Bar which will have different varieties of the traditional Japanese inspired noodle soup.

Foodhall has launched two popular ingredients, the Korean Kimchi and Oriental pickles for the first time across all their stores in India as part of the East Asian Festival. One can also pick up fresh Spinach & Water Chestnut Dim Sum, Triple Mushroom Dim Sum,Chicken & Prawn Dim Sum along with homemade noodles like Egg Noodles, Whole wheat Udon Noodles, Spinach Noodles andJapanese Soba Noodles.

The Foodhall Bakery welcomes new additions like Bao Buns which can be customized with fillings as per the guest’s choice. TheSpiced Tofu Bao or Spicy Chilli Eggplant Baoare a must if you want to heighten your taste buds. From the Patisserie, Foodhall offers a selection of Thapthim Krop Pannacotta, Jasmine Tea Cloud Cake and the Vegan Lemon Tofu Cheese Cake. Thapthim Krop is a famous coconut milk and water chestnut dessert presented with a twist while the Lemon Tofu cheesecake uses silken tofu to present a refreshing Vegan addition to their new dessert menu.

Foodhall offers all the essential herbs, spices and necessary accompaniments in Asian cooking, for example - Sichuan peppercorns, dried galangal, kaffir lime leaves and thai basil, star anise, five spice powder and bird eye chili.

Foodhall also carries one of the largest assortments of exotic fruits in the country including Japanese melons, fuji apples, rambuttan, mangosteen, pomelo,thai guava, longan, dragon fruits, raw papayas and a vegetable selection that boasts international favourites like Lotus roots, daikon radish, parsnips, shishito peppers, fresh horse radish, edamame beans and asparagus and plenty of different varieties of mushrooms such as shiitake, enoki, ernygii and oyster.

Love Oriental food? Can’t wait to try it at home? Foodhall also has an extensive range of kitchen aid such as dimsum baskets, woks, grill pans, disposable range of bamboo skewers and satay sticks, asparagus steamers, sushi platters, chopsticks, soy sauce dishes,barbeque grillers, smoothie makers & juicers.