Chak Le Punjab food festival at Café Delish till Nov 16

Ludhiana, November 4, 2019: Get your appetite ready and tantalize your taste buds with Chak Le Punjab Food Festival at Café Delish restaurant till 16th November. Radisson Blu Hotel MBD Ludhiana is bringing you an all-new, vibrant Punjabi Food Festival that will tantalize your hungry taste buds. Café Delish brings the food from the land of five rivers, Punjab! The exotic Punjabi Food Festival brings a wide range of smoky and sizzling Punjabi cuisines like Authentic Butter Chicken, Sarson da Saag, and Makke di Roti, Amritsari Kulchas, Rajma, Shahi Panner, Chocolate Dhol, amazing lassi and many more. General Manager of Radisson Blu Hotel MBD Ludhiana, Abhay Kumar said, “It’s time to do balle-balle with authentic dishes, music, and exciting activities that too Makhan Maar Ke. In an effort to wrap the food fest in full Punjabi hue, the staff will be clad in traditional Punjabi attire during the whole luscious event. Along with the delicious food the ambiance is all decorated to give you an experience of Punjab. So, don’t miss out the chance to take a tour of exclusive Mera Pind with Radisson Blu MBD. The guest at the restaurant are welcomed by serving drinks like Masala Chas, Niboo pani, Gulab de Lassi, Sikanji, Aaam Panna, Malai Lassi Executive Chef Asif Iqbal and Food and Beverage Manager Sumit Sharma said buffet has a mixture of starters, soups, salads, main course and desserts. They said that they have prepared the rotational menu for the food festival. For starters, you can choose from Brain curry aur kulcham Soya Champ, Keema Pao, Nutri Kulcha, Anda bhurji Aur Pao, Paobhaji masala, Machhi Amritsari, Achari Murgh tikkam Masaledar chatpati paneer, Bhatti da kumbh, Tandoori Bhutta, Bakre de sheek, Lehsooni Murgh malai tikka, Punjab de paneer tikka, Bharwan tandoori Aloo, MoghewaliKukkad, Bakre de boti, Chatakdar Paneer, and Achari Khumb. The special live counter for Chaat serves Dahi bhalla, Samosa chat, Aloo Papdi chat, Kachaudi chat, Kheere ka raita, Bhurrani raita and Plain curd. Chefs Pradeep Shahi and Mumtaz Ansari said, “the main course has been named as Khana Khazana serving Rarah Gosht, Methi Malai Machhli, Saag the Murgh, Paneer Makhan wala, Amritsari Aloo badi, Khumb do pyaza, Dal Makhni, Amritsari Chhole, Jeera aur bhuna onion ka pulao, Kumbh aur jeere da pulao, Amritsari Kulcha, Kalaunji naan , Butter/Plain naan, Pankhudi naan , Missi roti, Lachha prataha, Tandoori Roti, Meat Belli ram, Amritsari Machhi curry, Murgh Shahi Patiala, Paneer Saag wala, Baingan da bharta, Kadhai Subz, Pindi chana, Dal Dhaba, Jeera rice and Makai Anardana pulao” In the main course dishes including Gosht Saag wala, Makkhan Fish Curry, Murgh Methi Masala, Paneer Tikka butter masala, Baingan da bharta, Soya champ masala, Amritsari Choley, Dal Dhaba, Ajwaini rice, Bhune pyaz ka pulao, Amritsari Kulcha and Kalaunjinaan. Pastry Chef Amit porwal said, “At the end of the meal one can savor the desserts like Boondi with Rabri, Chukandar ka Halwa, Gulab Jamun, Rasmalai, Mewa phirni, Ice cream of the day,Moti choor da Laddoo, Gajar dal Halwa, Hot Jalebi with Rabri, Gulab ki kheer, mewa phirni and rabdi falooda.